Tuna Sandwich
1.
Prepare the ingredients
2.
After the eggs are broken, add 1 tablespoon of cooking oil and continue to stir evenly
3.
Put the egg liquid in the pan, spread it out evenly, and then reheat it
4.
Cut tomatoes and pickles into slices
5.
Next, lettuce and tomatoes on the bread slices
6.
Cheese, pickles
7.
Add tuna sauce and sliced egg slices
8.
Finally, put the bread slices and cut them diagonally, and the Meimeida tuna sandwich is ready; because the bread is made by yourself, the edges are thin, so the two sides are not cut off.
Tips:
Warm reminder of silk scarf: Bacon, cucumber slices, etc. can be added to the sandwich, and the ingredients can be freely matched.