Tuna Spicy Cabbage Fried Rice

Name: Tuna Spicy Cabbage Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Canned tuna; 1 large bowl Rice; 100g kimchi; 1/2 root carrot; 1/2 Red pepper; 1/2 Bell pepper; 1/2 onion; Some Seaweed

by Xinyue

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

I learned this Korean-style fried rice from the book of Little Chef Weiwei. It won my heart. The method is extremely simple and highly recommended.
The plain rice, with some spicy cabbage and tuna, is clear and mellow. The sweet and spicy taste is extremely attractive. With red, green and green vegetables, the leftovers are no longer ordinary.

Ingredients

1 piece Canned Tuna
1 large bowl Rice
100g Kimchi
1/2 root Carrot
1/2 Red Pepper
1/2 Bell Pepper
1/2 Onion
Some Seaweed

Tuna Spicy Cabbage Fried Rice

1. Control the oil juice of the canned tuna, pour it into a small bowl, cut the spicy cabbage, carrots, green and red peppers, and onions into small cubes for later use

2. Add the crude juice controlled just now to the pot, heat up, add diced onions, carrots, green and red peppers and fry

3. After the onion changes color, add the spicy cabbage and continue to fry