Tuna Vegetable Salad
1.
Clean all the vegetables you need and forget to take pictures, but everyone washes the vegetables and controls the water to dry. After drying, tear the lettuce and chicory into small pieces and place them in a salad bowl. Cut the cucumbers into thin slices and place them in a bowl. in
2.
The important ingredient is tuna. The meat of this canned tuna is really big and delicious, but the meat should be made smaller in the salad.
3.
I love the taste of this Thousand Island sauce. In fact, the key to this dish is the salad dressing and tuna. This is imported Thousand Island sauce. It tastes the same as we usually eat in western restaurants. It’s more cost-effective to make it yourself.
4.
There are also a few grapes in this. In fact, the contents can be adjusted according to your taste. The method is super simple and the taste is very good.
Tips:
There is no shortage of deliciousness in life, but the lack of eyes to discover deliciousness. As long as we work a little bit, our stomach will be greatly satisfied!