1. First cut the tuna into small cubes, then marinate with a little salt, pepper, cornstarch, and sesame oil for later use.
2. Heat the oil pan and add the marinated tuna.
3. Soak slowly until the color changes and pick up for later use.
4. Continue to use a frying pan to add two spoons of XO sauce, add a little water to boil.
5. Add mixed vegetables and cook until delicious.
6. Then add the tuna and stir fry for a while, add a little salt and sugar to turn off the heat.
