Turbot Fish with Tempeh
1.
Remove the internal organs of the turbot and wash it.
2.
Make a few strokes on the fish.
3.
Mince tempeh.
4.
Place a few green onions on the bottom of the plate.
5.
Put the turbot and sprinkle with tempeh.
6.
Sprinkle with green onion and ginger.
7.
Put it in the steamer.
8.
Steam for 7 minutes.
9.
Pour the steamed soup into a wok, add water, it's delicious, and stir-fry with salt to bring to a boil.
10.
Add water starch to thicken the soup, pour the soup on top of the steamed fish, sprinkle some coriander. A delicious tempeh Duobao fish is ready.