Turkey Vermicelli Sausage Skewers

Name: Turkey Vermicelli Sausage Skewers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Noodle soup; 1 piece tomato; 1 piece lettuce; 2 pieces Sue cotyledons; 1 bag Sausage; 2 bags Turkey Noodle Seasoning; Some honey; Some sesame

by Korean Wife Spicy Cabbage

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

[Turkey vermicelli sausage skewers]
When I saw this turkey fan sausage skewers in a Korean variety show, I always wanted to taste it. I didn’t expect it to be so delicious and the recipe is simple. Share it here. Hope everyone can try it! "

Ingredients

1 piece Noodle Soup
1 piece Tomato
1 piece Lettuce
2 pieces Sue Cotyledons
1 bag Sausage
2 bags Turkey Noodle Seasoning
Some Honey
Some Sesame

Turkey Vermicelli Sausage Skewers

1. Prepare all the ingredients

2. Blanch the sausage

3. Fish out for spare

4. Cut the sausage into quarters

5. Boil noodles in soup (or fans)

6. Remove cold water

7. Skewer sausages with bamboo sticks

8. Pour two bags of turkey noodle seasoning into the soup powder (or vermicelli)

9. Pour two bags of turkey noodle seasoning into the soup powder (or vermicelli)

10. Pour in the right amount of honey

11. Sprinkle with sesame seeds

12. Just mix evenly

13. Cut tomatoes

14. Put lettuce and sesame leaves on the plate

15. Add tomatoes

16. Wrap the soup noodles (or vermicelli) on the sausage

17. Just install it

Tips:
1. The fans shouldn’t be cooked too much, a little bit harder, the characteristics are delicious
2. Use pure meat sausages as much as possible
3. The amount of seasoning for turkey noodles is determined by your own degree of spiciness
4. Eat with side dishes and skewers together, the taste is even better
5. If you have lemon at home, you can drop a few more drops, it will be perfect