Turn Waste into Treasure, Cold Radish Peel is Also Refreshing

Name: Turn Waste into Treasure, Cold Radish Peel is Also Refreshing
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Radish in my heart; 3-4 tablespoons Rice vinegar; A tablespoon Sugar; a little sesame oil; Some MSG; a little salt

by Baoma's little chef.

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Eat radish in winter and ginger in summer! This is the skin of the beautiful radish in my heart. I just peeled it off when I made the radish soup. My husband often took these and mixed it casually. This is not a dish to go with, and it is nutritious, appetizing and refreshing! "

Ingredients

1 Radish In My Heart
3-4 tablespoons Rice Vinegar
A tablespoon Sugar

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a little Sesame Oil

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Some Msg

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a little Salt

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Turn Waste into Treasure, Cold Radish Peel is Also Refreshing

1. Cut off the radish skin of a radish in the heart

2. Put it in a bowl, add rice vinegar (a larger amount), sugar, sesame oil, monosodium glutamate (or chicken essence), a little salt, and mix well without a lid. Set aside to marinate for a few minutes

3. The finished picture, the color is particularly bright due to the addition of vinegar

Tips:
1 The most important thing is that the vinegar is a little bit more, and it must be rice vinegar. Nothing else can replace it. 2 The salt should be used less and the marinating time should not be too long, or the skin should be bitter.