Turnip Bone Soup

Name: Turnip Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pig bones; 1 White radish; 3 slices ginger; 10g Dried scallops; 1 piece star anise; Some salt

by sourcehe

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

In autumn, with cracked lips and dry itchy throat, radish might as well drink a bowl of bone radish soup. In ancient times, it has been recorded that white radish is very effective in treating dry lips and cracked lips. Therefore, frequent use of radish bone soup can also achieve this effect. White radish contains mustard oil, amylase and crude fiber, which can promote digestion, increase appetite, accelerate gastrointestinal peristalsis, relieve cough and reduce phlegm. Dried scallops have the functions of nourishing yin and nourishing kidneys, and regulating the stomach. They can treat dizziness, dry throat, thirst, tuberculosis, hemoptysis, and weakness of the spleen and stomach. Regular eating helps lower blood pressure, lower cholesterol, and replenish fitness. According to records, scallops also have anti-cancer, soften blood vessels, and prevent arteriosclerosis. How to make up in autumn is not as effective as a simple bowl of radish bone soup. "

Ingredients

500g Pig Bones
1 White Radish
3 slices Ginger
10g Dried Scallops
1 piece Star Anise
Some Salt

Turnip Bone Soup

1. Prepare all the ingredients. One piece of white radish is about 400 grams, 500 grams of pork bones; 10 grams of scallops (scallops are also called scallops), and 3 grams of ginger;

2. Wash the pork bones, boil them in a pot, remove the fishy, remove the drained water and set aside;

3. Peel the radish and cut into pieces, slice the ginger, soak and wash the scallops;

4. Put all the ingredients, bones, radish, ginger, scallops, and star anise into the pressure cooker, and add an appropriate amount of water;

5. Boil for 1 hour, add salt and mix well.

Tips:
1. Putting the white radish in time can also let the bones be boiled for 30 minutes first, and then put the radish;
2. The scallops are fresh and sweet, which makes the radish more sweet and the soup is delicious;