Turnip Seedlings and Taro Soup

Name: Turnip Seedlings and Taro Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Radish sprouts; 7 taro; Some salt; Some water; Some oil; Some starch

by Foreign chick

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Turnip sprouts and taro soup are a frequent visitor to our summer table.
Summer is already hot, and your appetite is poor. You have to go in and out of the hot kitchen to make a refreshing radish sprouts and taro soup. It’s fast and delicious.”

Ingredients

Turnip Seedlings and Taro Soup

1. All materials

2. After the taro is sliced, put it in a pressure cooker, add water and cook for about 3 minutes

3. After the taro is ready, we will go to fry the radish seedlings, put a small amount of oil in the pot, and quickly turn it a few times.

4. Pour the taro in the pressure cooker and water into the wok and boil

5. The water starch is hydrated, pour it into the pot, thicken it, put in the right amount of salt, and it will be out of the pot, because our family does not eat MSG, so I did not put it.