Twenty-eight Steamed Jujube Flower Clusters
1.
The red curved surface is released, exhausted, and rounded.
2.
Roll out into a one-centimeter thick disc.
3.
Use scissors to cut three two-finger-long strips, and use chopsticks to clip them in the middle, as shown in the picture. Cut every three clips, or they won’t stick together.
4.
Cut it all, finish it.
5.
Place it carefully in the steamer and arrange the shape.
6.
Pump the right amount of pumpkin dough, knead it into a long and thin strip with the thickness of the middle finger, the length can cover the jujube by one centimeter.
7.
Enclose the dates as shown in the picture. Make 8 of them. (The number depends on whether it can form a circle.) Place it on the red curved surface. Form a circle.
8.
Carrot dough is appropriate, knead into long strips.
9.
Roll it out and cut it in the middle with a knife.
10.
Take one of them and lay it flat, wrap the jujube in it, and stand it up.
11.
Another strip is also wrapped. When the flower core.
12.
Placed as shown in the figure. Steam on a drawer for 20 minutes and turn off the heat. Simmer for about five minutes, then remove.
13.
Finished product.
14.
Finished product.
Tips:
The noodles should be slightly harder for easy modeling.