Twenty-eight Steamed Jujube Flowers Every Year More Than

Twenty-eight Steamed Jujube Flowers Every Year More Than

by Yixiyue

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

There are fish every year, and the homophony of "more than every year" can be described as one of the most representative languages of traditional Chinese auspicious blessings. It represents abundance in life, and every year there is excess wealth and food! "

Ingredients

Twenty-eight Steamed Jujube Flowers Every Year More Than

1. The white dough is vented and rounded.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

2. Roll into a one-centimeter thick disc.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

3. Cut three two-finger long strips and squeeze them into petals. After all of them are cut and squeezed, carefully move them to the steamer.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

4. The red curved surface is appropriate, exhausted, and rounded.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

5. Arranged into a long slender drop shape.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

6. Push the tail up diagonally.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

7. Flatten it with a knife.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

8. Cut the tail fin from the middle.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

9. Use a fork to press out the pattern.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

10. From the two fingers of the head, wave the back to the tail fin.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

11. Use scissors to cut out four fins, and use small forks to press out patterns on the fins.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

12. There are also two head lines with cookies on the head.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

13. As shown in the figure.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

14. Scales were pressed out of the fish.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

15. Use two red beans for eyes.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

16. Move to the base.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

17. Pumpkin dough, vent, round.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

18. Use the same method to make small yellow croaker.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

19. Cut the spinach dough into leaf petals with a cookie cutter.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

20. Placed on the head of the fish, half-pulled jujube embellished.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

21. Press the spinach noodles into a green round slice, put the two fish in the middle, round the top with carrot dough, pat flat, cut into five equal parts with a knife, knead into petals, press the white dough into a small flower core with a flower mold .

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

22. Steam for 20 minutes in cold water. Turn off the heat, simmer for five minutes, and take out.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

23. Finished product.

Twenty-eight Steamed Jujube Flowers Every Year More Than recipe

Tips:

The dough should be slightly harder to make it easier to shape. The pumpkin dough I and I became so soft that the finished product broke out and some became fat. 😅

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