Twenty-eight Steamed Jujube Flowers Every Year More Than
1.
The white dough is vented and rounded.
2.
Roll into a one-centimeter thick disc.
3.
Cut three two-finger long strips and squeeze them into petals. After all of them are cut and squeezed, carefully move them to the steamer.
4.
The red curved surface is appropriate, exhausted, and rounded.
5.
Arranged into a long slender drop shape.
6.
Push the tail up diagonally.
7.
Flatten it with a knife.
8.
Cut the tail fin from the middle.
9.
Use a fork to press out the pattern.
10.
From the two fingers of the head, wave the back to the tail fin.
11.
Use scissors to cut out four fins, and use small forks to press out patterns on the fins.
12.
There are also two head lines with cookies on the head.
13.
As shown in the figure.
14.
Scales were pressed out of the fish.
15.
Use two red beans for eyes.
16.
Move to the base.
17.
Pumpkin dough, vent, round.
18.
Use the same method to make small yellow croaker.
19.
Cut the spinach dough into leaf petals with a cookie cutter.
20.
Placed on the head of the fish, half-pulled jujube embellished.
21.
Press the spinach noodles into a green round slice, put the two fish in the middle, round the top with carrot dough, pat flat, cut into five equal parts with a knife, knead into petals, press the white dough into a small flower core with a flower mold .
22.
Steam for 20 minutes in cold water. Turn off the heat, simmer for five minutes, and take out.
23.
Finished product.
Tips:
The dough should be slightly harder to make it easier to shape. The pumpkin dough I and I became so soft that the finished product broke out and some became fat. π
