Braised Pork with Dried Beans

Name: Braised Pork with Dried Beans
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: piece Pork belly with skin; 1 spoon oil; A pinch salt; 2 shallot; A handful Dried beans; 2 star anise; A large piece Cinnamon; A tablespoon Soy sauce; A few crystal sugar

by Meimeijia's Kitchen

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

I have loved meat since I was a child, and I love to eat fatty meat, the oily but not greasy braised meat, and it is never tire of eating!
When I was young, on important days, my mother always made a big bowl of braised pork to relieve her family. But when I get married and cook, I rarely make braised pork, why? Trouble. It is burning and braising, one pot for one pot, for a lazy person like me, forget it, greedy, I would rather go to the vegetable market to buy some cooked, rather than brush the pot at home.
However, recently I bought a new casserole, which does not crack at 800 degrees. It completely subverts my understanding of casserole. I can’t wait to use it to make braised pork in a pot. From boiling to roasting, one pot is done, and the braised pork is made. , It is very soft and tasty. No, I did it twice in a row and my family was full of praise.

Ingredients

piece Pork Belly With Skin
1 spoon Oil
A pinch Salt
2 Shallot
A handful Dried Beans
2 Star Anise
A large piece Cinnamon
A tablespoon Soy Sauce
A few Crystal Sugar

Braised Pork with Dried Beans

1. All the ingredients are ready

2. Soak dried beans in cold water

3. Thick slices of pork belly

4. Pour half a pot of water into the casserole and put the star anise and cinnamon in it

5. Add pork belly slices, cook over high heat, remove and keep dry for later use

6. Boil the pot dry and pour a little oil

7. Pour the dried pork belly into the pot and fry for two minutes, slightly oily

8. Put rock candy

9. Pour in the light soy sauce and stir fry until evenly colored

10. Pour in water, no meat

11. Cover the pot, after the high heat is boiled, turn to a low heat and slowly cook until the juice is collected, and the pot is out

12. Cut dried beans into sections and spread in a casserole

13. Place the braised pork pieces neatly on top of the dried beans

14. Drizzle the oil left over when frying the pork belly

15. Put the lid on and cook for 5 minutes

16. Boil the pot, sprinkle with chopped green onion, and serve to the table

17. Finished product

Tips:
1. When soaking dried beans, try to use cold water, soak for more than two hours, the taste will be better, if you are in a hurry, you can also use boiling water.
2. Fry the pork belly first and then cook it, it tastes more delicious.
3. When the dried beans are laid on the bottom, a little grease is needed at the bottom, and a little more grease should be poured on the back.
4. The heat preservation function of the casserole is very good, even when the pot is served on the table, it is still warm after eating. I am very satisfied with this point.