Twice Cooked Pork
by Mizige
Favorite
Difficulty
Easy
Time
10m
Serving
3
Unique taste, bright red color, fat but not greasy.
1. Pour clean water into the pot, add pork, a little cooking wine, ginger, pepper, cook for 6 to mature, remove and drain, and cut into thin slices.
2. Add a little oil to the pot, add the cut meat slices, and stir-fry until slightly rolled up.
3. Add appropriate amount of bean paste, sweet noodle sauce, light soy sauce, sugar and garlic sprouts and stir fry until fragrant.
Tips:1. When cooking the meat, use a pot under cold water. To season, put ginger (patched with a knife), pepper, cooking wine, and then wash the pork, so as to effectively remove the blood and smell, and six mature Just pick up and set aside, don't cook too softly.
2. When frying, the slices of meat should be simmered until they are slightly rolled up, so that they are fat but not greasy.
