Twice Cooked Pork

Name: Twice Cooked Pork
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Two cuts of meat; 4 pcs Garlic sprouts; 3 teaspoons Cooking Wine; 0.5 teaspoon Sugar; 1 teaspoon Sweet noodle sauce; 1 teaspoon Rapeseed oil; 1/2 green pepper; 1/2 Yellow pepper; 1/2 Red pepper; 20g ginger; 2 teaspoons Doubanjiang; 10 capsules pepper; 0.5 teaspoon Chicken Bouillon Powder

by I am crazy grass

4.9 (1)

Favorite

3

Difficulty

Hard

Time

30m

Serving

2

Fat and thin, fat but not greasy, bright red and rich in color. "

Twice Cooked Pork

1. Sit on the meat with two swords;

2. Wash the pot under cold water, add ginger slices and cooking wine and cook for 15 minutes;

3. Let cool and slice.

4. Cut green, red and yellow peppers, cut garlic sprouts into sections, and slice ginger.

5. Heat the oil on a small fire, add the meat slices, sprinkle a little sugar and stir-fry until spit out; add the bean paste and pepper to fry to get the fragrance, pour the meat slices, put the sweet noodle sauce and stir evenly and remove.