1. The second cut meat is the pig's rump. Wash it, put it in water, add an appropriate amount of cooking wine, green onions, and pepper aniseed, and cook.
2. After boiling, skim the foam and cook for 30 minutes on medium-low heat.
3. Just use chopsticks to penetrate it easily.
4. Remove and wash.
5. Wipe off the moisture to prevent the pan from exploding during frying.
6. Cut into thin slices, be sure to thin, so that the flavor is not greasy.
7. Prepare materials.
8. Cut the green onion and ginger.
9. Wash the green garlic sprouts and cut into sections. The hot pepper I used this time, did not buy green garlic sprouts, the best green garlic sprouts are delicious.
10. Cut the tempeh a few times.
11. Put a little oil in the pot, add the meat slices, and stir fry.
12. Fry until the meat slices are slightly curled.
13. Pull the pork slices aside, add Pixian bean paste, and stir fry.
14. Add the tempeh and stir fry.
15. Add the sweet noodle sauce and stir fry.
16. Add green onion and garlic.
17. Fry the meat slices and condiments together.
18. Add an appropriate amount of soft sugar.
19. Put in the green garlic sprouts, I used sharp pepper instead.
20. Stir fry for fifteen seconds and leave the pot. Green garlic sprouts cannot be fried for too long. If the taste is weak, you can add more soy sauce.
21. Finished product.
Tips:Look carefully at the step-by-step instructions!
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