Cold Noodles with White Meat
1.
Prepare the raw materials in advance to talk about: Choose fresh two-slice meat for meat, singeing and clean in advance, two-slice meat is better shaped, fat and lean meat is more uniform, and the texture is tender
2.
Add 3 slices of ginger, pepper diced, spring onion, cooking wine to the cleaned two-knife meat in a pot under cold water to remove the smell, and cook until cooked
3.
In another pot, pour a lot of water to boil, then put the noodles in boiling water and cook. Talking: In order to ensure that the noodles do not stick together, it is recommended to put more water
4.
Remove the cooked meat, drain the water, and cut into thin slices for later use
5.
Take out the cold noodles and put them in cool boiled water to scatter them so as not to stick together, then drain the water
6.
Chop the garlic, cut the green onion into flowers and set aside
7.
Mix garlic, sugar, red oil, soy sauce, vinegar, chopped green onion, and salt to make a juice
8.
Pour the adjusted juice on the white meat and mix well
9.
Put the mixed white meat on a plate, then put the cold noodles aside, and mix well when you eat