Dry Roasted Tendons
by Snacks
Favorite
Difficulty
Easy
Time
5m
Serving
1
Dry roasted tendons
1. Tendons cut into strips
2. Put scallion, ginger, salt and pepper in the water and bring to a boil.
3. Sliced green onion and ginger
4. Green peas blanched
5. Stir-fried bean sprouts
6. Stir-fry shredded pork in hot oil
7. Add green onion, ginger, sea pepper and sauté
8. Put the sprouts and tendons into the seasoning and stir-fry evenly and boil
9. Put the green beans when they are about to be out of the pan, and put the sesame oil in the pan
