Two-color Cake Roll

Two-color Cake Roll

1. Separate the egg yolk and egg white

2. Mix the oil and milk evenly, and beat the egg yolks evenly

3. Pour the milk into the egg yolk and beat evenly

4. Sift in low-gluten flour twice and stir into a batter without particles

5. Add vinegar to the egg whites, add sugar in 3 times and beat until almost rigid foaming

6. Dig 1/3 into the egg yolk paste and stir evenly

7. Pour back into the egg whites and stir evenly

8. Put matcha powder in the bowl, scoop a little batter and stir evenly

9. Then put 1/2 of the cake batter into the matcha batter and stir evenly

10. Pour the matcha paste into the baking dish and smooth

11. Then pour in the remaining cake batter and smooth, preheat the oven, and bake the middle layer at 150 degrees for 25 minutes

12. Take out the undercut and tear off the grease paper

13. Spread greased paper underneath, turn the cake over, use a rolling pin to roll up the cake tightly when it is warm, let it stand for 10 minutes and then slice it

Tips:

If it is a medium-sized egg, 4 are enough. It’s important to roll it up