1. Prepare ingredients. Cake ingredients: 85 grams of low-gluten flour, 120 grams of butter, 60 grams of powdered sugar, 2 small eggs, 1 gram of salt, 4 grams of baking powder, 100 grams of cherries. Pastry ingredients: 40 grams of butter, 40 grams of powdered sugar, 45 grams of high-gluten flour.
2. Make meringue first. After the butter is softened, add sugar and high-gluten flour to form a dough. Then put the dough in the refrigerator and freeze it until hard.
3. After the butter in the cake ingredients has softened at room temperature, add powdered sugar and salt, and beat until the volume becomes larger and the color turns white.
4. Add the whole egg liquid three times. Beat the egg until it blends with the butter every time.
5. Sift the flour and baking powder into the butter paste.
6. Gently stir the flour and mix well to form a cake batter.
7. Pit the cherries and set aside.
8. Put the cake batter into the mold.
9. Put a layer of cherries on the cake batter.
10. Stir gently with a spatula. Let the cherries and the cake batter blend together.
11. Take the meringue out of the refrigerator and shred it.
12. Sprinkle the pastry on the cake batter. Put it in the preheated oven and bake it for about 30 minutes at 180 degrees.
Tips:1. When making puff pastry, butter does not need to be beaten. Just melt it.
2. Make this cake mold at will.
When you are cooking this dish, if you have any questions, you can add WeChat "leyou517" for inquiries. I will answer seriously one by one.
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