[yiru's Private House Baking] My Favorite is Red Bean Paste---patterned Red Bean Paste Bread

[yiru's Private House Baking] My Favorite is Red Bean Paste---patterned Red Bean Paste Bread

by Green angel

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

I like to eat red bean paste since I was a child. I made it twice. Ever since I saw the red bean paste bread made by Teacher Mi Ya, I have always wanted to make it. Today I happened to have red bean paste at home, so I made this red bean paste bread. , But it’s not as good-looking as Mr. Mi’s, but the taste is still good. Then I took another look at Mr. Mi’s. It turned out that mine was cut with a knife, and Mr. Mi’s was cut with scissors. Mouth. "

Ingredients

[yiru's Private House Baking] My Favorite is Red Bean Paste---patterned Red Bean Paste Bread

1. Beat the eggs and put them in water at about 30 degrees, add yeast, milk powder, salt, and sugar to dissolve, add flour and knead into the initial stage of expansion, add cream and knead until it is completely expanded out of the mold to start the dough.

[yiru's Private House Baking] My Favorite is Red Bean Paste---patterned Red Bean Paste Bread recipe

2. The noodles will rise to about 2.5 times.

[yiru's Private House Baking] My Favorite is Red Bean Paste---patterned Red Bean Paste Bread recipe

3. Then knead into a smooth dough to exhaust.

[yiru's Private House Baking] My Favorite is Red Bean Paste---patterned Red Bean Paste Bread recipe

4. Then divide into 16 equal parts.

[yiru's Private House Baking] My Favorite is Red Bean Paste---patterned Red Bean Paste Bread recipe

5. Knead and wake up for about 5-10 minutes. This is easy to reshape.

[yiru's Private House Baking] My Favorite is Red Bean Paste---patterned Red Bean Paste Bread recipe

6. Then press flat and add red bean paste to make buns.

[yiru's Private House Baking] My Favorite is Red Bean Paste---patterned Red Bean Paste Bread recipe

7. Then it can be rounded slightly.

[yiru's Private House Baking] My Favorite is Red Bean Paste---patterned Red Bean Paste Bread recipe

8. After flattening, I cut eight openings with scissors. I cut them with a knife so that they look good without cutting.

[yiru's Private House Baking] My Favorite is Red Bean Paste---patterned Red Bean Paste Bread recipe

9. Then put it in the baking tray lined with greased paper and put it in the oven for proofing for about 15 minutes.

[yiru's Private House Baking] My Favorite is Red Bean Paste---patterned Red Bean Paste Bread recipe

10. Brush the surface of the proofed bread with egg liquid, press it with a rolling pin or hand, and sprinkle with sesame seeds.

[yiru's Private House Baking] My Favorite is Red Bean Paste---patterned Red Bean Paste Bread recipe

11. Preheat the oven to 190 degrees and bake the middle layer for about 15-18 minutes.

[yiru's Private House Baking] My Favorite is Red Bean Paste---patterned Red Bean Paste Bread recipe

12. The toasted bread is slightly cooled and stored in a fresh-keeping bag.

[yiru's Private House Baking] My Favorite is Red Bean Paste---patterned Red Bean Paste Bread recipe

Tips:

1. The noodles are slightly softer and more delicious. The more sugar and oil will make them softer, but I hope it will be healthier, without putting so much oil and sugar.



2. It is warm now, and it will be ready after fermentation at room temperature in about 2 hours.



3. When you eat the rest of the bread, warm it up in the oven a little bit and taste better.



4. Butter can also be replaced with butter or vegetable oil.

Comments

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