1. 1 kg of cheese bought online
2. Cut 200 grams into a basin, flatten it with a spatula, and mix well
3. Put the milk in a small pot and boil it over low heat
4. 2 egg yolks with sugar
5. Beat with a whisk
6. Add the egg yolk paste to the milk slowly
7. Stir and simmer on low heat until small bubbles appear
8. Add the custard batter to the cheese several times
9. Stir well and add some lemon juice
10. Stir again evenly
11. Take out the pre-frozen ice cream bucket, install the accessories and put it into the bread machine
12. Pour the mixed liquid carefully, start the IMIX button, the default is 20 minutes
13. Prepare cookie crumbs during
14. Homemade raspberry jam
15. This is the finished product. It has expanded a lot. After 30 minutes, it is 1.5 IMIX programs.
16. Divide into small cups, put some ice cream first, and then sprinkle some cookie crumbs
17. Spread the ice cream and add some raspberry jam
18. Finally, put on ice cream, cover the lid and put it in the refrigerator for freezer preservation
Tips:The added ingredients can be adjusted according to your own preferences, and you can also add fruit particles directly
