Two-color Chopped Pepper Fish Head

Name: Two-color Chopped Pepper Fish Head
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Fish head; Some shallot; Some ginger; 15ml Cooking Wine; 4 tablespoons Red chopped pepper; 4 tablespoons Green Chopped Pepper; Some Steamed Fish Soy Sauce

by Fatty Mushroom

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The fish head with chopped pepper is delicious and appetizing, and it is extremely spicy. The delicious fish head and the spicy chopped pepper blend together, and the rich taste is irresistible.
A fairly simple dish, easy to learn, let's try it together.

Ingredients

Two-color Chopped Pepper Fish Head

1. Wash the fish head and split it

Two-color Chopped Pepper Fish Head recipe

2. Put a few slices of ginger on the bottom of the plate, put the fish head on the plate, add cooking wine and marinate for 20 minutes

3. Pour a little steamed fish soy sauce, about 5ml, you can adjust it according to your taste

4. Spread chopped peppers of two colors on the fish heads

5. Put it in a steamer, cover and steam for about 10 minutes

6. Sprinkle with chopped green onion, cover and steam for about 1 minute to get out of the pot

Tips:
1. The saltiness of chopped pepper is very strong, basically you don’t need to add salt
2. Boil a bowl of noodles and mix it with the soup, which tastes very good