Two-color Coconut Glutinous Rice Ball

Two-color Coconut Glutinous Rice Ball

by Wind chimes

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

I prefer to eat glutinous rice food, because most of the products sold in the market now contain preservative additives, which are not beneficial to the human body, so I don't dare to buy it and eat it by myself.
I usually make something every three to five, either as a snack or as a snack, to eat in a different way! "

Ingredients

Two-color Coconut Glutinous Rice Ball

1. Mix the glutinous rice flour, orange flour and sugar with warm boiled water and stir evenly. Divide into 2 flours, add an appropriate amount of steamed purple potato mash, and knead them separately.

Two-color Coconut Glutinous Rice Ball recipe

2. Divide the white dough into equal portions, knead one portion, squash it, and wrap it with sesame filling.

Two-color Coconut Glutinous Rice Ball recipe

3. Take the purple dough, knead the garden, squeeze it, and wrap it with purple sweet potato filling. Seal the package round.

Two-color Coconut Glutinous Rice Ball recipe

4. After all wrapped, put the glutinous rice ball in a bowl coated with oil and roll it so that the dough is covered with oil.

Two-color Coconut Glutinous Rice Ball recipe

5. Put the oiled dumplings in a basin. Ready to steam.

Two-color Coconut Glutinous Rice Ball recipe

6. Warm up with cold water and steam on medium heat for 8 minutes.

Two-color Coconut Glutinous Rice Ball recipe

7. While it is hot, roll the steamed dumplings in the shredded coconut to evenly dip the shredded coconut.

Two-color Coconut Glutinous Rice Ball recipe

8. Stand up and look good. When not eating, put it in an airtight container and put it in the refrigerator.

Two-color Coconut Glutinous Rice Ball recipe

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