Two-color Coffee Ice Cream Cup

Name: Two-color Coffee Ice Cream Cup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Animal whipped cream; 1/4 root Vanilla pods; 20g condensed milk; 100g Coffee ice cream; 3 tablespoons Milk Vanilla Ice Cream; Some Creamy Honey Caramel Sauce; a little Caramelized Almonds

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

By the way, the milk version of ice cream was left because of its poor taste. You have to think of a way to solve it, it's actually very easy to change the taste. However, it would be too simple to stop there. There happened to be coffee ice cream, and suddenly I had a new idea. Who hasn't eaten a two-color cone? When two kinds of ice cream are linked together, I suddenly want them to form a two-color ice cream, and it is best to spiral up like a flame.
I carefully calculated the method of operation and found it feasible, so I decided to give it a try. Putting two piping bags into one piping bag, and filling them with slurry can squeeze out two kinds of ice cream at the same time. It's just that there are always situations that you didn't expect. ——The two kinds of ice cream are different in hardness and cannot be operated at the same time. One is already frozen and hard, while the other is still soft as mud. In the end, there was no way to squeeze into a mountain of flames as imagined, so they had to collapse into a pile in the cup. In order to avoid causing bad associations, add dishes temporarily and use caramel sauce and caramelized almonds to hide the ugliness. . . .
Two-color ice cream, it’s really not that easy

Ingredients

Two-color Coffee Ice Cream Cup

1. Ingredients: 60 grams of animal fresh cream, 20 grams of condensed milk, 1/4 of vanilla pod, 3 tablespoons of milk vanilla ice cream, 100 grams of coffee ice cream, right amount of cream honey caramel sauce, a little caramelized almonds

2. First, make preparations. Cut off the sharp corners of the two piping bags, put them into another piping bag with the sharp corners cut off, and let the mouths of both bags stick out. Clamp the cut with a clip, set it aside, and set aside. Whip the whipped cream until it can maintain the pattern, scrape in the vanilla seeds, and beat evenly. Add condensed milk and beat evenly.

3. Pour in the milky vanilla ice cream with a bit hard texture, cut into small pieces with a spoon, and beat with a whisk until there are no particles. Pour into one of the piping bags. Put it in the refrigerator and freeze it for later use

4. Scoop out the coffee ice cream and beat it into a puree with a whisk. Take out the one-piece piping bag from the refrigerator, put the coffee ice cream in another piping bag, and freeze it in the refrigerator to a semi-solid state. Extrude a spiral shape in the cup. It looks ugly. Use caramel sauce to squeeze a few circles on the surface and sprinkle with caramelized almonds.

Tips:
Clamping the cut opening of the piping bag with a clip can prevent the slurry from leaking out of the cut opening when the slurry is loaded.
The two flavors can be changed as you like.