Two-color Coffee Ice Cream Cup

Name: Two-color Coffee Ice Cream Cup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g Animal whipped cream; 20g condensed milk; 1/4 root Vanilla pods; 3 tablespoons Milk Vanilla Ice Cream; 100g Coffee ice cream; Some Caramelized Almonds; Some Creamy Honey Caramel Sauce

by Food·Color

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

By the way, the milk version of ice cream was left because of its poor taste. You have to think of a way to solve it, it's actually very easy to change the taste. However, it would be too simple to stop there. There happened to be coffee ice cream, and suddenly I had a new idea. Who hasn't eaten a two-color cone? When two kinds of ice cream are linked together, I suddenly want them to form a two-color ice cream, and it is best to spiral up like a flame.
I carefully calculated the method of operation and found it feasible, so I decided to give it a try. Putting two piping bags into one piping bag, and filling them with slurry can squeeze out two kinds of ice cream at the same time. It's just that there are always situations that you didn't expect. ——The two kinds of ice cream are different in hardness and cannot be operated at the same time. One is already frozen and hard, while the other is still soft as mud. In the end, there was no way to squeeze into a mountain of flames as imagined, so they had to collapse into a pile in the cup. In order to avoid causing bad associations, add dishes temporarily and use caramel sauce and caramelized almonds to hide the ugliness. . . .
Two-color ice cream, it’s really not that easy"

Ingredients

Two-color Coffee Ice Cream Cup

1. Materials

2. Prepare two piping bags and cut off the sharp corners

3. Put two piping bags into another piping bag with the sharp corners cut off

4. Clamp the cut with a clip and set aside

5. Use a whisk to beat the whipped cream until it can maintain the pattern

6. Cut the vanilla pod, scrape in the vanilla seeds, and beat evenly

7. Pour the condensed milk and beat evenly

8. Pour milk ice cream

9. Cut into small pieces with a spoon

10. Use a whisk until no ice cream particles are visible at all

11. Pour into one of the piping bags, put it in the freezer compartment of the refrigerator, and set aside

12. Pour coffee ice cream into a large bowl

13. Stir it with a whisk until it's muddy

14. Pour into another piping bag, put it in the refrigerator, and let the two ice creams freeze to a semi-solid state

15. Squeeze a spiral shape in the cup

16. Squeeze the caramel sauce

17. Sprinkle with caramelized almond garnish

Tips:
Clamping the cut opening of the piping bag with a clip can prevent the slurry from leaking out of the cut opening when the slurry is loaded.

The two flavors can be changed as you like.