1. Divide half of the good glutinous rice flour
2. Take spinach juice
3. Spinach juice and half of the glutinous rice flour are combined into a green glutinous rice ball
4. Divide the glutinous rice ball into several small balls, and make long strips from each small ball
5. Pick the long strips into several pieces
6. Round each grain
7. The other half of the glutinous rice flour is mixed with water to form a white glutinous rice ball
8. Follow the steps above to make white small glutinous rice balls
9. Boil water in a pot, pour the two-color glutinous rice balls
10. Cook until the glutinous rice balls float, turn off the heat, and use a colander to remove the glutinous rice balls
11. Add a few cleaned raisins
12. Add some dried bayberry
13. Add appropriate amount of sugar
14. Add some boiling water
15. Sprinkle some sweet-scented osmanthus on it
Tips:Because the raisins and dried bayberry have some sweetness, if you don't like too sweet, you can omit the step of adding sugar.
