Two-color Glutinous Rice Balls
by Beauty every day
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Ingredients for making glutinous rice balls: purple sweet potato, pumpkin, glutinous rice flour, cooked walnuts (stuffing), cooked sesame seeds (stuffing)
2. Purple sweet potato and pumpkin are steamed in the pot
3. Use the dry grinding function of the food processor to grind the sesame and walnut kernels
4. Add appropriate amount of sugar and corn oil to the ground black sesame filling according to your own taste. I originally added lard, but our family doesn’t eat lard
5. Live the purple sweet potato and pumpkin with glutinous rice flour into two-color dough, knead smoothly
6. Take a piece of dough and knead it into a small ball and knead it into a glutinous rice ball
7. Pack an appropriate amount of stuffing, tighten the mouth, and knead it into a round shape
8. Follow the same method to make all the dough in turn, be sure to make the same size
9. The cooked glutinous rice balls are cooked in a pot of boiling water. Just float the glutinous rice balls
10. The cooked glutinous rice balls have thin skins and large fillings, and the taste is moist and not greasy. It is very delicious
Tips:Glutinous rice flour itself is not easy to digest, but adding purple sweet potato and pumpkin is not the same as it is delicious and easy to digest
