1. Knead the glutinous rice flour with appropriate amount of sugar and water to form a dough.
2. Divide it in half and knead it well with matcha powder.
3. Knead the red bean paste into small balls.
4. Take the dough and squeeze the dough into the red bean paste.
5. Knead into glutinous rice balls.
6. Boil water and boil the dumplings in a pot.
7. Cook until the glutinous rice balls float and add some brown sugar to enjoy.
