1. Put all the ingredients (except butter) in the bread machine
2. Stir the ingredients into a smooth dough and put in the butter, and continue to stir 2-3 times in the first 20 minutes of the dough stall
3. Divide the dough into two equal parts, take one part and put it in the refrigerator
4. Put another portion of the dough in the bread maker, add green tea powder
5. Stir the dough evenly
6. Two-color dough fermentation is twice as big
7. Exhaust the dough and let it relax for 10 minutes
8. Roll into an oval dough sheet and relax for about 10 minutes
9. Superimpose the two sides together
10. Roll up from the inside out
11. Rolled into a cylinder
12. Put it in a toast mold and seal it with plastic wrap
13. Leave it in the refrigerator to ferment to 8 kilograms (about 4 hours), and lightly spread the egg liquid on the dough.
14. Oven 180 degrees, bake for about 35 minutes
15. After baking for 10 minutes, cover with tin foil to prevent over-coloring
16. Toast is out of the oven, let cool and ready to eat
Tips:Soup type = 20 grams of high powder and 100 grams of milk, boiled on low heat until it becomes a paste, and used after refrigeration
