Two-color Hollow Hemp Ball
1.
Add glutinous rice flour to sugar and form a dough, let it rise for 15 minutes
2.
Knead into small dough and roll with sesame seeds
3.
When the oil temperature is 40°C, remember to fry slowly on a low fire. During the frying process, you must keep turning over with chopsticks until it rises slowly and floats on the oil, which means it is cooked.
4.
If you want to have a crispy skin, just fry it for a while, and it will be out of the pan until it is golden brown.
5.
The sticky glutinous glutinous glutinous food is very delicious, and those with children at home can make it by hand😍