Two-color Milk Cake
by Flower fish
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Ingredients: glutinous rice flour.
2. Cheng Noodles.
3. milk powder.
4. Soft white sugar, chocolate powder.
5. Pour glutinous rice flour, noodles, milk powder and soft white sugar into a large bowl.
6. Then, gradually add some water to form a glutinous rice ball.
7. Next, take out half of the glutinous rice ball, and then combine the other half of the glutinous rice ball into the chocolate powder to form a chocolate glutinous rice ball.
8. Then, take some glutinous rice balls and roll them into balls and put them in a mooncake mold sprinkled with dry powder.
9. Extrude into shape and place on zong leaves.
10. Finally, put it in a steamer and steam over high heat for 15 minutes to turn off the heat.
11. Open the lid and take it out.
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