Two-color Milk Pudding

Two-color Milk Pudding

1. Beat the eggs well

2. Add 100ml milk and mix well

3. Put the egg and milk mixture in a small pot, heat it over a low heat, and add a spoonful of sugar

4. Take 6 grams of isinglass powder and add 5 times the amount of water to fully dissolve it

5. Pour the isinglass powder into the egg milk liquid and mix well

6. When it cools to a temperature that can be touched by your hands, filter it into the container with a filter

7. Seal with plastic wrap and put it in the refrigerator for 2 hours

8. Prepare another color while refrigerating, take 130ml milk

9. Add 3 grams of cocoa powder and mix well

10. Heat on low heat, add appropriate amount of sugar (add according to personal taste)

11. Take 4 grams of isinglass powder and add 5 times the amount of water to fully dissolve it

12. Pour in isinglass powder and mix well

13. After letting cool, take out the original pudding in the refrigerator, add cocoa flavor on top, and put it in the refrigerator to keep refrigerating for more than 3 hours

Tips:

1. The isinglass powder should be fully absorbed with 5 times the water before adding it to the water (the ratio of water to isinglass powder is 1:20)