Two-color Noodles with Tofu Fried Sauce
1.
Knead the purple sweet potato dough and wogua dough in advance.
2.
Knead the strips separately.
3.
The two strips are kneaded into a twist shape.
4.
The pan is pie-shaped.
5.
Use a rolling pin to roll into pancakes and stack them as shown in the picture.
6.
Cut into strips and shake them.
7.
Prepare tofu, green onions, ginger, and carrots for later use.
8.
Dice the tofu.
9.
After the oil is hot, add the diced tofu and fry for a while.
10.
The tofu changes color slightly, add the sliced carrots and chopped green onion and ginger.
11.
Put in a spoonful of homemade soybean paste and fry it until fragrant. At this time, you can add a little less water and simmer for a little bit.
12.
Cook the noodles in a separate pot.
13.
Put the noodles in a bowl and mix with tofu fried sauce. If it is for a baby, the noodles will be delicious if they are mixed with tofu fried sauce without overwatering.
Tips:
1. Wogua has a lot of water, so you don't need to add water when you knead the dough, just add a little salt to increase the stiffness of the dough.
2. The purple sweet potato is slightly drier, purple sweet potato + flour + a small amount of salt + an egg + a little water can knead a vigorous purple dough.
3. The homemade soy sauce can be replaced with any sauce you like.
4. Put a little salt in the water for cooking noodles to prevent the noodles from sticking.
