Two-color Pepper in Oyster Sauce
1.
Cut the colored pepper into small pieces.
2.
Warm the oil in a pan.
3.
Add colored peppers and stir fry.
4.
Add the fuel and continue to stir fry.
5.
Pour in a little water, continue to stir-fry and simmer for a minute, taste salty, add a little salt to taste.
6.
Finished product.