Two-color Preserved Eggs

Name: Two-color Preserved Eggs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 preserved egg; 3 pcs egg; 1 piece Ham

by ﹌A married woman. 😘

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Ingredients

1. Cut the preserved eggs into pieces and put them in a box.

2. Dice the ham and spread on the preserved egg.

3. Separate the egg white and the yolk.

4. Pour the egg whites in, cover with plastic wrap and steam for 20 minutes.

5. Pour the egg yolk after 20 minutes and steam for 10 minutes.

6. After being out of the pan, let cool and cut into pieces.

7. Finished product.

8. Finished product.

9. Dip it with chili is pretty good.

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