Two-color Skin Jelly
1.
Put the pork skin from the buyer into the pot, add a few tablespoons of Qingshuihe cooking wine, and cook for five minutes. Remove the untreated pig hair with tweezers or eyebrow clips. It is especially easy to pull after cooking. Use a knife to remove the excess grease on the back.
2.
Cut thin strips and rinse them in hot water.
3.
Put the spices in the seasoning box. Put the pork skin, seasoning box, green onion and ginger into the automatic pot, add about 2L of water to start the "stewed ribs" function.
4.
At the end of the program, pour half of it into the fresh-keeping box after cooling slightly, put a teaspoon and a half of salt, stir and freeze for three to four hours.
5.
Put the rest soy sauce, dark soy sauce, and half a teaspoon of salt to boil again with the "noodle" function.
6.
Put it warm and put it in the fresh-keeping box, and continue to store it in the refrigerator.
7.
After solidifying and forming, buckle out the slices or pieces.
8.
Use garlic, coriander, chopped peppers, etc., add soy sauce, vinegar, sesame oil to make a dipping sauce, it is very delicious!
Tips:
1. It is recommended to buy the meat skin at a branded butcher shop. The skin should be cleaned and there is no need to go to the hair.
2. There are many ways to remove fur, the method of removing fur with fire is also good, simple and fast.
3. If you like more soup, the amount of water can be added as appropriate.
