1. Wash the skin and boil it in cold water, add rice wine to remove the peculiar smell.
2. Cook for 5 minutes
3. Wash and scrape to remove fat
4. Cut into thin strips
5. Rub with salt and vinegar, and wash with warm water 3 to 4 times.
6. Add water in the pot 1:3, add the green onion and ginger and cook for 2 to 3 hours.
7. Cooked]
8. Half solidified in the dish
9. Put the rest in the light soy sauce and mix well
10. Pour on the white skin jelly and solidify
11. The undercut is pretty good
12. Just slice it
13. Add seasonings and mix well to start eating, refreshing and delicious.
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