Two-color Skin Jelly
by Black cat sheriff kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. After the pigskin is blanched in hot water, the fine hair on the epidermis is cleaned. Scrape the grease surface clean.
2. Use ✂️ to cut into a suitable length, and put the rock sugar, the brine bag and the pig skin in the pressure cooker for 20 minutes.
3. First put the skins that have not been put in the soy sauce in the fresh-keeping box, pour the rest into the soy sauce and cook for a few minutes before putting it in the fresh-keeping box. Let it cool and serve as a skin jelly.
4. Mix garlic, salt, aged vinegar, chili oil, and sesame oil into a condiment.
5. The skin jelly made of pigskin is not as greasy as trotters, and is a cold dish in winter.
Tips:The water has just passed the pig skin, and the cooked skin is refreshing and not greasy.
