Two-color Snowflake Pastry

Name: Two-color Snowflake Pastry
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 160g cotton candy; 50g butter; 45g Whole milk powder; 60g Matcha powder; 60g cocoa powder; 30g nut; 30g cranberry; 80g Guyou Biscuits

by Rice ball

4.7 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

If you want to say what is the hottest in the food circle in the past two years~ it must be the snowflake cake. It is a great new year product, and it can be given as a gift when it is done. One bite is crisp but not greasy. "

Ingredients

Two-color Snowflake Pastry

1. Break a few biscuits in advance.

2. Nuts, cranberries, and biscuits are mixed together.

3. Melt the butter in a non-stick pan over medium and low heat. (Must be small fire)

4. Pour the marshmallows after the butter is completely melted.

5. The marshmallows are completely melted and mixed with butter to absorb, and milk powder and matcha powder or cocoa powder are added to the melted marshmallows.

6. Use a spatula to quickly stir evenly until mixed, pour in the nuts, biscuit chips, and cranberries and stir well.

7. After turning off the heat, quickly press all the ingredients into a ball, spread oil paper on the baking tray, and shape the ball of snow pastry into a square.