1. Break a few biscuits in advance.
2. Nuts, cranberries, and biscuits are mixed together.
3. Melt the butter in a non-stick pan over medium and low heat. (Must be small fire)
4. Pour the marshmallows after the butter is completely melted.
5. The marshmallows are completely melted and mixed with butter to absorb, and milk powder and matcha powder or cocoa powder are added to the melted marshmallows.
6. Use a spatula to quickly stir evenly until mixed, pour in the nuts, biscuit chips, and cranberries and stir well.
7. After turning off the heat, quickly press all the ingredients into a ball, spread oil paper on the baking tray, and shape the ball of snow pastry into a square.
