Two-color Snowy Mooncake with Purple Sweet Potato Stuffing
1.
Weigh glutinous rice flour, sticky rice flour, and orange flour, and mix them together.
2.
Add milk, corn oil and sugar to the flour.
3.
Stir well.
4.
Cover with plastic wrap and put in a steamer to steam for 25 minutes.
5.
After taking it out, make a few strokes with chopsticks, stir into a ball, and let it dry for a while.
6.
Knead on the silicone pad until smooth.
7.
Take money to rinse a small amount of dough, knead a little cocoa powder, and get a small piece of cocoa-colored dough.
8.
Bake the purple sweet potato.
9.
Peel the purple sweet potato and put the purple sweet potato into a bowl.
10.
Add appropriate amount of milk, honey or condensed milk, or add some sugar if the sweetness is not enough.
11.
Stir and crush into a puree.
12.
Roll the purple sweet potato filling into small balls.
13.
Divide the white dough into 6 equal parts, round them separately, add one part of the dough, flatten it, and add the fillings.
14.
Push up around to make the dough wrap around the filling, and close it after wrapping tightly
15.
Take a small piece of cocoa-colored dough and press it on the flower piece of the moon cake mold.
16.
Load the mooncake embryos just wrapped.
17.
Press it with a moon cake mold to make a moon cake.
18.
It's all done, and the cocoa dough is of any size.
19.
You can eat it in the refrigerator.
20.
very delicious.
Tips:
no.
Buy on JD
Buy on Amazon
