Two-color Steamed Buns
by Happy elf a
Favorite
Difficulty
Easy
Time
30m
Serving
4
To be honest, let’s eat pasta. Except for the stuffed stuffed buns, dumplings, pies, etc., the others are really seldom made or eaten. This is probably related to the fact that our family is all carnivorous. Right.
Taking advantage of the high temperature, it seems too wasteful not to engage in making noodles, right? I remembered that when I was outside, I bought two-color steamed buns. Speaking of two-color steamed buns, that is, white noodles and brown sugar noodles, or white noodles and pumpkin noodles, or purple potato noodles, anyway, white noodles with another color. The noodles of the two colors are overlapped and rolled up, cut into small agents to proof and steam. Not only does the color look good, but it is also rich in nutrition. The key is to absorb people’s eyeballs and make those who don’t like white steamed buns deep. Fall in love with it.
I looked for the inventory at home. The brown sugar seemed to be out of stock. I saw the cocoa powder in the baking box. The first time I tried it, only 300 grams of flour was used. The finished product was not too much. The moment it was steamed out of the oven, the guy in the family was very excited, saying that this small roll is really beautiful, and it looked like a lollipop. After his reminder, it seems to be exactly what he said, but no matter what it looks like, as long as it is delicious. The perfectly fermented steamed buns are noisy, soft and fragrant, with a bite bite, and a touch of cocoa powder, which makes it a special feeling to eat.
Such cute two-color steamed buns, with milk or juice, will make your breakfast look new. Isn't it tempting? If your heart touches, come soon, the elves are here waiting for you, let’s be happy together~~~
Taking advantage of the high temperature, it seems too wasteful not to engage in making noodles, right? I remembered that when I was outside, I bought two-color steamed buns. Speaking of two-color steamed buns, that is, white noodles and brown sugar noodles, or white noodles and pumpkin noodles, or purple potato noodles, anyway, white noodles with another color. The noodles of the two colors are overlapped and rolled up, cut into small agents to proof and steam. Not only does the color look good, but it is also rich in nutrition. The key is to absorb people’s eyeballs and make those who don’t like white steamed buns deep. Fall in love with it.
I looked for the inventory at home. The brown sugar seemed to be out of stock. I saw the cocoa powder in the baking box. The first time I tried it, only 300 grams of flour was used. The finished product was not too much. The moment it was steamed out of the oven, the guy in the family was very excited, saying that this small roll is really beautiful, and it looked like a lollipop. After his reminder, it seems to be exactly what he said, but no matter what it looks like, as long as it is delicious. The perfectly fermented steamed buns are noisy, soft and fragrant, with a bite bite, and a touch of cocoa powder, which makes it a special feeling to eat.
Such cute two-color steamed buns, with milk or juice, will make your breakfast look new. Isn't it tempting? If your heart touches, come soon, the elves are here waiting for you, let’s be happy together~~~
