Two-color Vanilla Ice Cube

Name: Two-color Vanilla Ice Cube
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs yolk; 90g White sugar; 140ml Pure milk; 240ml Light cream; 1 tbsp Vanilla extract; a little Gorgeous Essence

by Lao Fang Xiaoyu

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Three-color cups, ice cubes, face ice cream, when you hear these names, do those who are old think of something~~~
The taste of the past, the thick milky fragrance, one sip and one sip, sip it slowly and carefully, all will make your lips and teeth linger and have a long aftertaste~~~
Haha: I didn't expect that now we can easily replicate its deliciousness at home. I am so happy. I really want to thank the powerful network progress. It’s funny: take a picture and eat it when it’s done. When it’s done, more than half of it will be wiped out. That’s a fun~~~"

Ingredients

2 pcs Yolk
90g White Sugar

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140ml Pure Milk
240ml Light Cream
1 tbsp Vanilla Extract
a little Gorgeous Essence

Two-color Vanilla Ice Cube

1. Prepare the ingredients and separate the egg white from the yolk in advance. The egg white can be kept for use.

2. Pour the egg yolk and sugar into the milk pan and stir until completely melted.

3. Then pour the milk and continue to mix it well.

4. Move to a gas stove, turn on a small fire and stir while stirring until boiling, turn off the heat and let it cool for later use.

5. Pour whipped cream into a bowl and add vanilla extract.

6. Use an electric whisk to beat until 8 is distributed.

7. Slowly pour the cold egg lotion into the whipped cream.

8. Then use an electric whisk to beat it until it is fully blended and fluffy, and the original ice cream liquid is ready.

9. Pour the prepared ice cream liquid into a small box: one box is full, one part is half a box; then a little colorful essence is dripped into the remaining bowl.

10. Using a spatula, gently mix up and down.

11. At this time, take the third small box and fill it with green ice cream.

12. Pour the remaining green ice cream onto the half box of pure ice cream.

13. Put it in the freezer compartment of the refrigerator, freeze and shape, and take it as you eat.

14. Thick and sweet, full of milk flavor.

15. It's the same as the childhood cream ice cube. By the way, it's even better than that, because I made it with real ingredients and zero additives.

Tips:
1. When boiling the custard, turn on a low heat, stir and boil while cooking, otherwise it will be easy to paste the bottom
2. It is the most convenient to make ice bricks, no need to beat repeatedly, just once to blend and fluff, and freeze forming.
3. Friends who don’t have vanilla extract and colorful flavor, don’t let go, just make the original flavor, the milk flavor is super strong, very delicious