1. The first step is to boil the caramel sauce. First, pour some water in the pot, add sugar and simmer into a syrup, and boil it until it is brown-red.
2. Put the animal whipped cream in the microwave for one minute in advance, and be sure to warm it up
3. Slowly add it to the pot, if it is cold cream, it will splash at this time, so remember to warm it, the cream and sugar are completely fused to form a caramel sauce. This caramel sauce can be preserved and usually dipped in toast buns!
4. First add a teaspoon of sea salt to the cup
5. Pour in an appropriate amount of caramel sauce, then pour it into warm water, and the sea salt caramel milk tea is OK.
6. Next, we will make sweet-scented osmanthus brown sugar milk tea. The things to be prepared are: sweet-scented osmanthus brown sugar, dried osmanthus, black tea, and fresh milk.
7. The first step is to boil the osmanthus brown sugar tea, pour some water, add the black tea bag and the osmanthus brown sugar, and cook until the brown sugar is completely melted. spare
8. Pour a little milk into the coffee cup
9. Pour in the cooked osmanthus black sugar black tea
10. Finally, sprinkle some dried osmanthus and you're done. Those who want to watch the video tutorial can search for "Mei Chu Cook" on Weibo and WeChat
