Two Duck Racks-spicy Duck Rack

Two Duck Racks-spicy Duck Rack

by Jelly beans to enjoy life

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The body of the roast duck rack is made of salt and pepper. The remaining parts of the duck head, duck neck, duck leg and duck wings, which are not easy to taste, are made into spicy and spicy. They are served as side dishes or snacks, and the taste is not lost in the market. The most important thing for selling is clean and hygienic. "

Ingredients

Two Duck Racks-spicy Duck Rack

1. Duck frame.

Two Duck Racks-spicy Duck Rack recipe

2. Ingredients.

Two Duck Racks-spicy Duck Rack recipe

3. Add oil to the wok, add pepper, star anise, and red pepper to fragrant when the oil is hot.

Two Duck Racks-spicy Duck Rack recipe

4. Pour into the duck rack and stir fry.

Two Duck Racks-spicy Duck Rack recipe

5. Add the shallots and ginger slices and continue to stir fry.

Two Duck Racks-spicy Duck Rack recipe

6. Add rice wine, light soy sauce, dark soy sauce, sugar, and hot water. After the fire is boiled, change to a low fire for about 15 minutes.

Two Duck Racks-spicy Duck Rack recipe

7. The soup is dried and served on a plate.

Two Duck Racks-spicy Duck Rack recipe

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