Two Duck Racks-spicy Duck Rack
1.
Duck frame.
2.
Ingredients.
3.
Add oil to the wok, add pepper, star anise, and red pepper to fragrant when the oil is hot.
4.
Pour into the duck rack and stir fry.
5.
Add the shallots and ginger slices and continue to stir fry.
6.
Add rice wine, light soy sauce, dark soy sauce, sugar, and hot water. After the fire is boiled, change to a low fire for about 15 minutes.
7.
The soup is dried and served on a plate.