1. Get the materials first
2. To cook rice, add water to scale 3 for 3 cups of rice (there should be a scale in the inner pot of the rice cooker) so that the softness of the rice is just right
3. While cooking the rice, mix the canned tuna with Thousand Island sauce and set aside
4. Sesame, pork floss and some seaweed slices, mix well and set aside (if adults eat it, add a little bit of salt in moderation)
5. After the rice is cooked, let it sit for about 5 minutes, and put plastic wrap on the table
6. Pour half of the rice into the sushi vinegar and mix well
7. Pour out an appropriate amount of rice and place it on the plastic wrap. Dip the rice with cooked water to flatten the rice.
8. Put on tuna sauce
9. Lift the four corners of the plastic wrap and press firmly on the rice ball (don’t show the stuffing)
10. Use your own hands to form a triangle shape
11. Attach a piece of seaweed
12. Take out the other half of the rice and pork floss, mix well
13. , Take an appropriate amount on the plastic wrap, repeat steps 9, 10, 11
14. Alright, one belongs to my house Lucas~
