Two Ingredients Make Delicious Yellow Peach Jam without Additives

Name: Two Ingredients Make Delicious Yellow Peach Jam without Additives
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Yellow peach; piece crystal sugar

by Tears of enthusiasm and happiness

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I went to the vegetable market a few days ago and found that there were yellow peaches. I decisively bought four. After returning home, I used two to make a small bottle of jam. It is said that the jam I made is delicious. I'm worried about what kind of gel is in it. And the color is so beautiful! With this small glass bottle, my husband said he didn't know it and thought it was bought from outside! "

Ingredients

2 pcs Yellow Peach
piece Crystal Sugar

Two Ingredients Make Delicious Yellow Peach Jam without Additives

1. Peel the yellow peach and cut into small pieces.

Two Ingredients Make Delicious Yellow Peach Jam without Additives recipe

2. Put the yellow peaches in the food processor and mash the fruit.

3. Put the yellow peach puree into the pot and put a piece of rock sugar.

4. Turn on a small fire and keep stirring until it becomes thick, then turn off the fire.

Tips:
Happy tears are a little windy:

1. After the jam is pureed, pour it into the pot. There is still some remaining puree in the fruit pulp cup. I added some water to rinse and pour it into the pot together. The waste of the province.

2. A little lemon juice can be added when making jam to play a role in preserving.

3. Boiled with rock sugar can make the puree thick.

4. When making jam, be sure to keep stirring, otherwise it will get stuck.