Two Kinds of Noodles Cut into Strips

Name: Two Kinds of Noodles Cut into Strips
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Fine cornmeal; 50g Flour; Some Tomatoes and Eggs; Some Eggplant sauce

by The second girl is a foodie

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Liangyang noodle slices are a kind of noodles in old Beijing. Two kinds of noodles refer to corn noodles and white noodles. In the past, the price of white flour was so high that the poor people could only make noodles with cornmeal. Although the price of cornmeal is now comparable to that of white flour, people who pay attention to health have chosen a healthy lifestyle of eating more whole grains. Therefore, two kinds of noodle slices are still a popular staple food. "

Ingredients

Two Kinds of Noodles Cut into Strips

1. Take 50g of fine cornmeal.

Two Kinds of Noodles Cut into Strips recipe

2. Heat water and stir into small balls.

3. Take an equal amount of white flour and mix it with corn flour.

4. And into a smooth dough.

5. Dough for 15 minutes, place it on the chopping board and roll it into a thin sheet.

6. Overlap the dough sheets and sprinkle a thin surface in the middle of each layer to prevent adhesion.

7. Cut into desired wide strips.

8. And shake them away.

9. Put it in a pot of boiling water and cook until it rises for 10 minutes, then remove it and let it cool. Add a variety of noodles and seasonings to eat.