Two Mixed Noodles and Red Dates Steamed Buns
1.
Wash the red dates and soak them two hours in advance.
2.
Wheat flour, corn grits, yeast powder and water are added to make a dough that is not too hard, which is softer than the usual noodles when making steamed buns.
3.
Make up the dough and make hair.
4.
The face is ready.
5.
Soak the jujube to the core and cut into small pieces.
6.
Put the cut jujube pieces into the dough.
7.
There is no need to add water to mix the noodles and make them together.
8.
Knead the noodles on the chopping board, divide the ingredients, and knead them into buns.
9.
The finished steamed buns need to be raised twice.
10.
The temperature is high for about half an hour, the steamed buns are good, and they are steamed in the pot.
11.
It will be cooked in about 30 minutes after boiling. A very sweet jujube steamed bun.
Tips:
1. The corn grits can't be added too much, it will make them softer.
2. The jujube is very sweet, so you don't need to add sugar.