Two Pure Natural Juices Mix and Match to Create A Different Taste-watermelon Green Jelly Cup
1.
Prepare the materials.
2.
Cut the watermelon into pieces and squeeze the juice with a juicer.
3.
Use a mesh screen to filter out the residue.
4.
The green extract is juiced with a juicer.
5.
Use a mesh screen to filter out the residue.
6.
Gelatine is soaked in cold water to soften it.
7.
Gelatin, white sugar and 40g cold water to boil.
8.
Pour 20g of gelatine water into the two juices.
9.
Pour 30g of watermelon juice into the cup and freeze for 10 minutes.
10.
Pour 30g of green extract and freeze for 10 minutes.
11.
Keep repeating until it is over.
12.
Finished product.