Two-tone Mousse

Two-tone Mousse

by Pomegranate tree 2008

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

4

Heart-to-heart, one bite down, two feelings, the top is the thick chocolate flavor, the love is strong, the bottom is the light yogurt flavor, love to the heart, love is like this, first strong and then flat, until the end is inseparable family affection.

Ingredients

Two-tone Mousse

1. Egg yolks and sugar are heated in water

Two-tone Mousse recipe

2. Use an electric whisk to disperse until white and delicate

Two-tone Mousse recipe

3. Add mascarpone to the egg yolk paste and stir evenly until there are no particles

Two-tone Mousse recipe

4. Heat the milk, do not boil, add gelatine flakes, stir until melted

Two-tone Mousse recipe

5. Then pour it into the previous egg yolk paste and mix well, then add the yogurt and mix well

Two-tone Mousse recipe

6. Whipped cream with sugar and whipped until 5-6 distributed, ie sticky

Two-tone Mousse recipe

7. Stir evenly with the previous one, put it into a piping bag, and squeeze it into the mold

Two-tone Mousse recipe

8. Squeeze half of the mold and put it in the freezer of the refrigerator for about 20 minutes. The main purpose is to make this part of the mousse solidify, so that the layering will be obvious.

Two-tone Mousse recipe

9. Melt the chocolate in water and add it to the remaining mousse

Two-tone Mousse recipe

10. Stir evenly, then put it in the piping bag, take the previous mousse mold out of the refrigerator, squeeze it into the mold, and then put it in the freezer for about 2 hours, then put it in the refrigerator, if you are not in a hurry to eat , Can be directly refrigerated in the refrigerator for about 4 hours

Two-tone Mousse recipe

11. After taking it out, you can sprinkle it with cocoa powder to decorate it, and you can eat it now

Two-tone Mousse recipe

Tips:

Mousse is a dessert suitable for summer. It doesn't need to open the oven and won't be hot. It is also very simple to make. Note that it should not be frozen for too long. If it freezes, it will affect the taste.

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